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–+ servings

Avocado Arugula Salad With Honey Lime Dressing

Try this easy arugula salad with California prunes, mint, and garlic croutons—packed with flavor and perfect for weeknight meals or entertaining.
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Prep Time 15 minutes
Soaking Time 10 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch, Main, Salad, Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Servings 4
Calories 246 kcal

Ingredients
  

For The Avocado Arugula Salad:

  • 2 medium endive  ends trimmed, then rest cut into 1/2-inch pieces crosswise
  • 1/2 medium radicchio cut into bite-sized pieces
  • 1/2 medium red onion cut into paper-thin half moons
  • 4 handfuls baby arugula
  • 2 medium firm-ripe avocado halved, pitted, and cut into thin slices
  • 6 pitted prunes small dice
  • 1 handful fresh mint leaves torn
  • 1 recipe Gluten Free Croutons
  • 1 recipe Honey Lime Dressing

Instructions
 

For The Avocado Arugula Salad:

  • Soak the radicchio and onion in ice water for 5 minutes to mellow their flavor. Then drain and pat dry with paper towels. Arrange the endive, radicchio, onion, arugula, avocado, prune, and mint leaves on a serving platter and top with croutons. Serve with dressing on the side.

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Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 28gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 63mgPotassium: 1404mgFiber: 15gSugar: 8gVitamin A: 5657IUVitamin C: 29mgCalcium: 173mgIron: 3mg
Keyword arugula salad, dairy free, gluten free, healthy green salad, nut free, prune recipe