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{Insalata Caprese} Classic Caprese Salad Recipe
We wait all year for it: that moment when the tomatoes are so amazing, we wouldn't think about eating anything else. And that's when we can't stop, won't stop with classic tomato dishes like this {Insalata Caprese} Classic Caprese Salad recipe.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
,
Dinner
,
Lunch
,
Main
,
Salad
,
Side
Cuisine
Italian
Diet
Gluten Free
,
Vegetarian
Servings
4
servings
Calories
181
kcal
Ingredients
1x
2x
3x
2
heirloom tomatoes
sliced
2
handfuls
datterini sweet 100s tomatoes or cherry tomatoes
halved
8
ounces bocconcini
mozzarella cheese
Fresh basil leaves
Assorted
olives
for garnish
Extra-virgin olive oil
Maldon sea salt or other flaky sea salt, for garnish
Instructions
To Make The Caprese Salad:
Arrange tomatoes, mozzarella, olives, and basil on a serving dish. Drizzle with olive oil and sprinkle with salt and serve.
PERSONAL NOTES
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Nutrition
Serving:
1
serving
Calories:
181
kcal
Carbohydrates:
4
g
Protein:
13
g
Fat:
13
g
Saturated Fat:
7
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
4
g
Cholesterol:
45
mg
Sodium:
359
mg
Potassium:
190
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
900
IU
Vitamin C:
8
mg
Calcium:
293
mg
Iron:
0.4
mg
Keyword
caprese salad, Italian appetizer, italian salad