{Insalata Del Garga} Garga Arugula Avocado Hearts Of Palm Salad Recipe
This is a classic salad from Florence's Garga restaurant is that is made with spicy arugula, toasty pine nuts, and Parmigiano, and the addition of avocado and hearts of palm, which make it something special.
On a serving platter, scatter the arugula, tomatoes, hearts of palm, avocado, pine nuts, and cheese. Top with a squeeze of lemon, a drizzle of olive oil, a pinch of sea salt and serve.