Peach Melba Raspberry Rosé Bellini Cocktail Recipe

A modern twist on classic Bellini Cocktails thanks to the addition of peaches and rosewater. Perfect for serving in pitchers for your next party! So make sure to keep this Peach Melba Raspberry Rosé Bellini Cocktail recipe for your next celebration.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Drinks

Cuisine Italian

Diet Gluten Free, Vegetarian

Servings cocktails

Calories 33 kcal

Equipment

Liquid Measuring Cups
Fine Mesh Strainer
Vitamix Blender
Steel Measuring Jigger
Champagne Flute

Ingredients

For The Bellini Puree:

2 cups sliced, peeled, firm ripe peaches
or frozen peaches (defrosted if frozen)
1 cup fresh raspberries
plus more for garnish (optional)
1/4 cup cold water
1 to 3 tablespoons honey
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon rose water
or orange blossom water (optional)

For Serving The Bellini Cocktails:

1 (750 ml) chilled bottle Cremant D'Alsace Brut Rosé
or Prosecco
rose petals
for garnish (optional)

Instructions

Make The Bellini Puree: Combine the 2 cups of peaches, the 1 cup of raspberries, the 1/4 cup water, 1 tablespoon of the honey, the 1/2 teaspoon of lemon juice, and the rosewater or orange blossom water, if using. in a blender Blend until very smooth, about 1 minute.
Taste the mixture and add more honey — up to 3 tablespoons total — if desired. FYI, the honey will help bring out the flavors of the fruit so don't be shy to use it! Also, if you make it too sweet, simply add enough lemon juice to balance it out. It's a bit of an art seeing as raspberries and peaches vary in sweetness!
Pass the mixture through a fine mesh strainer at least once to remove any raspberry seeds. If you have time, pass it through the sieve a few more times (this will make sure the puree combines nicely with the sparkling wine).
TIP: Puree can be made up to one day in advance. Store refrigerated in an airtight container. Makes enough puree for 6 cocktails.
Make The Raspberry Peach Bellini Cocktails: To serve a group: place the puree in a pitcher and add the chilled bottle of sparkling wine. Stir to mix the puree and wine well. Divide bellini mixture among serving glasses, garnish each glass with a few raspberries, and/or a rose petal, if using.
To make an individual bellini cocktail, put 2 ounces of the puree in a Champagne flute then top with 4 ounces of the wine and stir to combined. Garnish and serve immediately.

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Nutrition

Serving: 1cocktailCalories: 33kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 7mgPotassium: 93mgFiber: 2gSugar: 5gVitamin A: 174IUVitamin C: 8mgCalcium: 7mgIron: 0.3mg

Keyword sparkling wine cocktails