Blueberry Almond Butter Smoothie Recipe

This blueberry almond butter smoothie is creamy, naturally sweet, and ready in 5 minutes. A healthy, filling recipe with oats, seeds, and California blueberries.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Breakfast, Drinks, Snack

Cuisine American

Diet Gluten Free, Low Salt, Vegetarian

Servings Smoothies

Calories 482 kcal

Equipment

Liquid Measuring Cups
Dry Measuring Cups And Spoons
Silicone Spatula
Vitamix Blender
Highball Cocktail Glasses

Ingredients

1/4 cup old-fashioned oats optional
1 1/4 cups cold almond milk or your favorite milk
1 1/2 cups fresh or frozen blueberries
1 medium fresh or frozen ripe banana
3 tablespoons smooth almond butter (plus more for garnish)
1 tablespoon honey (plus more for garnish)
3 pitted Medjool dates or prunes, optional
1 tablespoon raw flax seeds or hemp seeds, optional (plus more for garnish)

Instructions

Place the oats in the blender, cover, and process for a few seconds until the oats are broken up. Add all the remaining ingredients to the blender and process until smooth and thoroughly blended, about 30 seconds to 1 minute. Serve immediately, topped with more nut butter, honey, or flax or hemp seeds, as desired.

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Nutrition

Serving: 1servingCalories: 482kcalCarbohydrates: 79gProtein: 10gFat: 19gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 209mgPotassium: 810mgFiber: 12gSugar: 52gVitamin A: 152IUVitamin C: 16mgCalcium: 322mgIron: 2mg

Keyword breakfast smoothie