This white spritz is a twist on the classic Spritz Veneziano (made with Aperol) that is said to have originated at Bar Sanzeno in the South Tyrol region. Also known as The Hugo Cocktail, this drink is made with elderflower liqueur, Prosecco, herbs, citrus, and sparkling water.
Make The Hugo Cocktail: Combine the leaves of one sprig of mint and the St. Germain in the bottom of a wine glass and muddle to lightly break up the mint. Fill the glass with ice then tuck in the citrus slices and lemon peel. Add the Prosecco first then soda water and stir briefly to combine. Garnish with herbs and serve immediately.