Easy Mustard Soy Ginger Dressing Recipe

Whip up this easy soy ginger dressing with maple syrup, mustard, sesame, and fresh ginger. It’s the perfect sweet-savory sauce for salads, bowls, or marinades.

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Prep Time 2

Total Time 2

Course Sauces

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Servings servings

Calories 178 kcal

Ingredients

1 cup extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice or apple cider vinegar or rice wine vinegar
2 tablespoons low-sodium soy sauce or gluten-free tamari
2 tablespoons Dijon Mustard
2 tablespoons Pure maple syrup or honey
1 1/2 tablespoons toasted sesame seeds
1 tablespoon fresh ginger peeled and grated

Instructions

Combine all in a mason jar, screw on the lid, then shake to combine.

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Nutrition

Serving: 1 servingCalories: 178kcalCarbohydrates: 3gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 124mgPotassium: 32mgFiber: 0.3gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg

Keyword salad dressing, salad vinaigrette, soy ginger dressing