1mediumlemongrass stalkends trimmed, outer leaves peeled then rest thinly sliced
10dried chile de árbolcrumbled
1tablespoonchili powder
2teaspoonskosher saltplus more for garnish
Instructions
Heat the oven to 350°F and arrange a rack in the middle. Combine all the ingredients in a large bowl and mix until well coated. Roast until the peanuts are golden brown and everything is fragrant about 20 to 30 minutes. Remove from the oven and set aside to cool.