{Salsa Verde Alla Piemontese} Italian Herb Sauce Recipe
This {Salsa Verde Alla Piemontese} Italian Herb Sauce recipe is an Italian salsa verde that is a sweet-sour herby sauce that hails from the region of Piedmont and is traditionally served along heavy roasts and stews. We like to use it all over the place from a sauce alongside fried zucchini blossoms to atop a piece of grilled fish or slathered in our favorite steak sandwich.
3tablespoonspanko breadcrumbsgluten-free if desired
2anchovy fillet
2clovesgarlic
1teaspooncapersrinsed if salted
1teaspoonwhite balsamic vinegar
1/4cupcold water
kosher salt
Freshly ground black pepper
Instructions
Make The Italian Salsa Verde: Combine all the ingredients in a food processor and process until you have a chunky puree. Stop the processor, scrape down the sides, and pulse until you have a light green mixture that looks like pesto. Taste and add more salt or pepper as desired. TIP: The Italian salsa verde can be made up to four days in advance. Store refrigerated in an airtight container until ready to use.