A few years ago, I traversed Vietnam, and though the food was very regional, one constant was the Vietnamese iced coffee. We turn that classic drink into these Vietnamese Iced Coffee popsicles made with coffee grounds and sweetened condensed milk for the height of summer.
Pour coffee grinds into a French press, and pour over about 1/2 cup hot water and swirl coffee grounds and allow to bloom for 1 minute. Add remaining water and steep for 6 minutes, then press. Pour into a liquid measure cup and add sweetened condensed milk and whole milk and stir to combine. Fill the popsicle molds evenly and freeze for at least 4 hours or until frozen solid.