This Avocado Cucumber Shrimp Cocktail Recipe is always a good idea. The combination citrus juice, shrimp, avocado, cucumber, and chile paste makes for a super easy recipe that brings the flavor.
4green onions (aka scallions)trimmed and finely chopped
1/4cuppacked finely chopped fresh cilantro leaves
tortilla chipsfor serving
Instructions
Briefly Cook The Shrimp: Bring a large pot of heavily salted water to a boil. When it boils add the shrimp and remove from the heat. Leave shrimp in water until they're pink and firm and just cooked, about 2 minutes. Immediately drain then turn the shrimp onto a rimmed baking sheet to cool off for at least 10 minutes.
When the shrimp have cooled, cut them into 1/2-inch pieces and toss with the juices. Cover and refrigerate until cool, about 1 hour.
Combine All The Ingredients: When shrimp has marinated, add remaining ingredients and gently stir to combine. Taste and season with salt, as desired. Cover and refrigerate if not serving immediately.