1/4cupunrefined cane sugar or coconut sugar or date sugar
1tablespoonfreshly-squeezed lime juice(from about 1 lime)
Chocolate shavings or whipped coconut creamfor garnish (optional)
Make The Granita Base: Combine peaches, cherry juice, PAMA, sugar, and lime juice in a blender or food processor fitted with an S blade and process until very smooth, at least 1 minutes. Taste and add more sugar if desired. Pour mixture into a 1 pound loaf pan or a 9-inch-square baking dish.
Freeze The Base: Freeze for 3 hours, scraping the ice crystals from the edges into the center about every 45 minutes. Cover with plastic wrap and freeze until mixture is well frozen (it should be icy but light in texture). Serve topped with chocolate or whipped coconut cream, if desired.