A healthy recipe for a traditional {Fattoush} Lebanese Tomato Pita Sumac Salad Recipe with tons of greens, tomatoes, toasted pita, and a lemony sumac dressing.
2mediumPersian cucumberhalved lengthwise and sliced into half moons
6mediumradisheshalved and sliced paper thin
1mediumred bell peppersliced paper thin into rings (optional)
1mediumavocadopitted and sliced thin
1/4cuploosely packed fresh mint leavestorn in half
2handfulspita chips or toasted pita breadcrumbled into bite-sized pieces
Instructions
Make The Sumac Dressing: Combine oil, shallot, sumac, honey, pomegranate molasses, and vinegar in a jar, season with salt and freshly ground pepper, close, and shake well to evenly combine. Set aside until flavors meld, at least 10 minutes. Taste, adjust seasoning as desired and serve.
Make The Fattoush Salad: Place lettuce in a bowl then scatter tomatoes, cucumbers, radishes, bell peppers, avocado, and mint across salad. Drizzle dressing on salad, top with crumbled pita chips, sprinkle additional sumac (if desired), and serve.