2tablespoonscanola, grapeseed, or coconut oildivided
1pounduncooked, unpeeled shrimp (about 20)
1teaspoonkosher saltdivided
1/2teaspoonFreshly ground black pepperdivided
3mediumgarlic clovesfinely chopped
1handfulfresh cilantro leaves
1mediumLimecut into sixths
Instructions
Combine 1 tablespoon of the oil, the shrimp, the salt, and half of the pepper in a bowl and toss to combined. Heat remaining 1 tablespoon of oil in a large wok or cast iron skillet over high heat.
When wisps of smoke come off the cast iron skillet, add the pepper and shrimp and cook, turning frequently, until just pink, about 2 to 3 minutes. Add the garlic and cilantro and cook until garlic is golden and cilantro is fried, about 30 seconds more. Serve immediately with lime wedges passed on the side.