Little Gems Salad with Avocado Green Goddess Dressing Recipe
Green Goddess dressing was created in California in the 1920s but it became all but obsolete. Every Spring, we bring it back but with this Little Gems Salad with Avocado Green Goddess Dressing Recipe. This is made vegan by adding in avocado in place of mayonnaise and packing it with as many herbs as possible.
Make The Green Goddes Dressing: Combine everything except the radishes, carrots, pepitas, and lettuce in a mini food processor and mix until smooth and well combined. Stir in 1/4 water to mellow the flavors and loosen the dressing; set aside at least 10 minutes for flavors to develop.
Assemble The Salad: Slice the radishes and carrots into paper thin slices using a very sharp knife or a mandolin. To serve, divide lettuce among serving plates, top with radishes, carrots, and pepitas and top with a drizzle of the salad dressing.