For The Nectarine Stacks: Cut the speck or prosciutto slices in half lengthwise and separate into slices. Loosely ribbon each piece on the platter then top with two thin slices of nectarine.
For The Stuffed Peppadews: Fill each peppadew with a spoonful of goat cheese then arrange on the platter.
For The Blue Cheese Crackers: Cut the blue cheese into 1/4- inch thin triangular slices. Place 3 slices onto each cracker, drizzle honey over the top then encourage guests to crack off flatbread bites as they go.If you'd like, also garnish the platter with other small bites such as Castelvetrano olives, pistachios, and dried figs.