Looking for a twist on the classic Cadillac Margarita? This Charred Citrus Margarita Cocktail recipe is it. Citrus gets charred over an open flame for a smoky twist on the classic cocktail recipe.
Canola, grapeseed, or coconut oilfor oiling the grill
For The Salt Rim:
Ancho chile powderor Tajín chile-lime seasoning, for garnish
Kosher saltfor garnish
Lime wedges
For The Margarita:
4ounces100% agave silver tequila
1ounceCointreau or other orange liqueur
1ouncefreshly-squeezed lime juiceplus two lime wedges for garnish
Instructions
Grill The Citrus: Heat a grill to medium-high heat. Scrape the grill grates clean, then use tongs to wipe with a paper towel dipped in oil. Grill citrus, cut side down, until charred and starting to soften about 5 minutes. Using a metal spatula to scrape the citrus off the grill grates, then transfer to a baking sheet, and set aside to cool for about 15 minutes. Slice off the edge of two charred fruits and slice in half, so you have charred half-moons for garnish. Juice the citrus, add a pinch of salt, and set aside.TIP: You can char and juice the citruss up to one day ahead of time.
Rim The Cocktail With Salt: If you want a salted rim, combine equal parts chile powder and salt and mix to combine, then spread on a rimmed plate. Prep the serving glass by filling it with ice water. Before you serve the drink, discard the ice water, rub the rim with the end of the lime, then dip it in salt, pressing to adhere. Garnish with a half-moon of charred citrus.
Make The Cocktail: Combine 2 ounces tequila, 1 1/2 ounces charred citrus juice, and 1/2 ounce lime juice in a cocktail shaker. Add ice to fill the shaker halfway, close, and shake well until chilled and frosty, about 15 to 20 seconds. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of lime and serve.