Nothing more than a super amazing baguette with salted French butter and Parisian ham, it's the simplest combo but a good version is harder and harder to find. If you are planning your trip to Paris, make sure to try this Classic Parisian Jambon Beurre Sandwich recipe before you leave to train your taste buds and find the best in Paris.
2ficelleFrench (aka sweet) baguettecut into 12-inch lengths (or use mini baguettes)
2tablespoonsHigh-quality European buttersalted to your liking, at room temperature
4ouncesJambon de Parisor other high-quality ham, sliced paper thin
Instructions
Make The Jambon Beurre Sandwich: Slice each ficelle in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many.