2tablespoonsextra virgin coconut oil(optional for toasting)
1cupcooked quinoa
1cupold-fashioned oatstoasted
1/2cupraw coconut flakestoasted
1/4cup roughly chopped toasted walnutsor another nut
3tablespoonsdried blueberriesor your favorite dried fruit
3tablespoonspepitas(raw pumpkin seeds)
2tablespoonsraw flax seeds
Pinchsea salt
Instructions
Use the quinoa as is or make it crunchy by doing the following: place a large nonstick frying pan or cast iron pan over medium-high heat and add the oil. When the oil shimmers, add the quinoa and spread out so that it evenly covers the bottom of the pan. Cook, stirring occasionally, until it’s golden brown (about 15 minutes). Pull the quinoa off the burner or out of the oven just as it’s golden brown then let it cool in the pan.
Make The Müesli: Mix all the müesli ingredients in a large bowl, then transfer to the storage container. To serve, mix everything together and let sit for at least 10 minutes before serving. To keep it traditional, top it with grated Granny Smith apple, mix and serve.