The holiday cocktail that will win all the awards in our book? The Ciderhouse Pear Cocktail recipe from Saveur but given a pear flavor thanks to the addition of pear juice and pear liqueur.
Reduce The Cider: Gently boil apple cider in a heavy-bottomed pot, stirring occasionally, until it has reduced to 1/8 the original volume (making 2 cups syrup), about 2 hours. Let cool to room temperature and store, refrigerated, in an air-tight container.TIP: The boiled cider can be made two weeks ahead - store refrigerated in an airtight container and bring to room temperature (at least until pourable) before using.
Make The Cocktail: Combine bourbon, pear liqueur, 1 ounce of the boiled cider, and pear juice over ice and stir gently. If desired, light a match and flame the orange peel (check out this tutorial for tips). Twist orange zest and drop into drink, stir with the cinnamon stick (if using), and serve.TIP: You don't have to flame the orange peel but it will give it a more distinct flavor (and looks cool when you make it)!