2teaspoonsfresh marjoram, thyme, or oregano leavesplus more for garnish
Aged balsamic or sherry vinegarfor garnish
Sea saltfor garnish
Freshly ground black pepperfor garnish
Instructions
Heat oven to 375°F and arrange rack in the middle. Combine grapes, oil, and herbs on a rimmed baking sheet and gently toss to combine.
Roast in oven until just starting to collapse and split, about 15 minutes. As desired, drizzle with vinegar, a pinch of salt, and some freshly ground black pepper and serve.