When peaches are in season, we're 100% about them in every meal and every moment. Be it in morning granola, tucked into this twist of a panzanella salad, and as this Crème Fraîche Peach Ice Cream recipe.
Macerate The Peaches: Combine peaches, sugar, lemon juice, vanilla, and salt in a bowl. Set aside to macerate for at least 2 hours and up to 12 hours.
Make The Peach Ice Cream Base: Pour macerated mixture into a food processor fitted with a blade, add purée with crème fraîche until smooth. Pour into a large bowl, whisk in the half and half and vodka.
Process The Peach Ice Cream: Chill until thoroughly chilled, at least 4 hours, then freeze according to your ice cream maker’s instructions, add the crystallized ginger during the last few minutes of churning.
Serve The Peach Ice Cream: Serve as soft serve or transfer into airtight containers and freeze until thoroughly frozen, about 2 to 4 hours. Serve as is or topped with your favorite ice cream toppings.