Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta Recipe
Yes, we love a good juicy hamburger but to us, there's nothing quite like a lamb burger. Here is our Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta recipe for a super simple burger topped with feta, spicy arugula, and an olive mayo!
Make The Olive Tapenade Mayonnaise: Place the mayonnaise and tapenade or olives in a medium bowl and mix to incorporate.
Make The Burger Patties: Combine the lamb, oregano, garlic, coriander, cumin, salt, pepper, and egg in a large bowl and, using your clean hands, mix until just combined. Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger buns.
Using your thumb, make a 1-inch-wide indentation in the center of each patty in order to help the burgers cook more evenly. Heat a grill pan or outdoor grill to medium high (about 450°F to 550°F). When the grill is ready, use tongs to rub the grate with several layers of paper towels soaked in vegetable oil.
Grill The Burgers: Place the patties on the grill indentation-side up, close the grill, and cook, making sure you do not press down on the patties, until grill marks appear on the bottom, about 3 minutes. Flip each patty and cook with grill closed until the patties are firm to the touch, about 3 more minutes. Remove to a clean plate and let rest in a warm place for a few minutes.
Serve The Burgers: Spread about 1 tablespoon of the mayonnaise on each top and bottom bun (you may have some mayo leftover). Divide red onions and cucumber slices amongst burger roll bottoms, top with a patty, then garnish each with arugula and feta. Top with the bun and serve immediately.