This Red Pepper Sambal Muhammara Dip recipe is red peppers, pomegranate molasses, walnuts, and more for a sophisticated dip that takes minutes to make.
Blend The Muhammara: Combine all ingredients in a food processor and pulse to an even but chunky consistency. As desired, mix in warm water in increments to achieve an easily spreadable consistency similar to a thick yogurt. Season with salt and pepper as desired. Serve with a drizzle of oil and your favorite crackers and crudités.