Make The Bloody Mary: Place olives in the bottom of a cocktail shaker and, using the bottom of a wooden spoon or muddler, smash the olives until they're broken into big pieces.Add remaining ingredients, except celery stalk, then roll the cocktail by pouring it back and forth between the cocktail shaker and a large glass or second cocktail shaker. Pour the drink and ice into a serving glass, garnish with celery and serve.