Inspired by the classic Spanish sauce, romesco, which is made with roasted peppers, Marcona almonds, paprika, and garlic, this Roasted Red Pepper Romesco Dip Recipe is a major crowd pleaser.
1/2cuproughly chopped fresh flat-leaf Italian parsley(with tender stems - about 1/2 ounce)
kosher salt
Freshly ground black pepper
Instructions
Make The Romesco Dip: Combine all ingredients in a food processor or blender and process until smooth. You may need to use a tamper or stop the food processor or blender and scrape down the sides a few times to make sure iit all gets evenly processed. Season to taste with salt and freshly ground black pepper. Serve drizzled with olive nada with cut-up raw vegetables or your favorite crackers for dipping.TIP: Makes about 2 cups of dip — can be made up to three days ahead of time. Store refrigerated in an airtight container.