{Affogato} Classic Italian Ice Cream And Espresso Recipe
Over and over again we tip our hats to the Italians for all their delicious espresso creations. And though we love a good latte and swoon for an icy cold shakerato, one we're partial toward is the classic coffee and ice cream float known as an affogato! Affogato actually means 'drowned', because the gelato gets drowned by the espresso. Are you interested now? Try this {Affogato} Classic Italian Ice Cream And Espresso recipe, have fun with your coffee.
cacao nibsdark chocolate shavings, or chopped nuts, for garnish (optional)
Instructions
Place 2 small scoops of ice cream (coffee, chocolate, or vanilla work great but we're partial to using Toasted Coconut Almond Chip) in a small cup. Top with a shot of espresso, garnish with optional cacao nibs, chocolate, or nuts, and serve.