It's hard to want anything aside from a classic Mai Tai when you're on Maui, we know. But then you'd be missing out on the super interesting drinks being mixed up by talented mixologists like this Makalapua Cocktail recipe by Aaron Alcala-Mosley.
3/4ouncefreshly-squeezed grapefruit juiceplus a grapefruit twist for garnish
1/2ouncefreshly squeezed lemon juice
1/2ounce Hibiscus Simple Syrup
Lavender bitters
Instructions
Make The HIbiscus Simple Syrup: Combine the 2 1/4 cups of cold water and the dried flowers in a small pot, bring to a simmer over medium heat. Add the sugar and stir until it is fully dissolved. Remove from heat, and allow to cool (at least 30 minutes). Strain through a fine mesh strainer or cheesecloth and set aside until ready to use. TIP: Syrup can be made up to two weeks in advance. Store refrigerated in an airtight container until ready to use.
Make The Makalapua Cocktail: Combine the vodka, grapefruit, and lime juice in a cocktail shaker. Add ice to fill halfway, close, and shake. Strain into a martini glass. Garnish with a large grapefruit twist and 3 sprays of lavender bitters and serve.