We took Frosé and gave it an Aperol Spritz twist! Less sweet than Frosé but just as phenom, we'll be making batches of this Frosé (Frozen Rosé) Aperol Spritz Cocktail recipe right up until summer ends!
1 1/2poundsstrawberriesends trimmed, plus more for garnish
2mediumorangesjuiced plus more for garnish
2mediumlimesjuiced
2tablespoonsgranulated sugar
Instructions
Infuse The Aperol: Combine Aperol and half of the berries in a glass jar, cover, and shake, and refrigerate at least 12 hours and up to 72 hours. Taste the Aperol every 12 hours -- when it's as strawberry flavored as you like, strain through a fine mesh strainer, discard berries, and keep the Aperol.
Blend The Frosé: Combine the chilled rosé, remaining strawberries, infused Aperol, orange juice, lime juice, and sugar in a blender and process until smooth. Turn the frosé mixture into an ice cream maker and churn until slushy, about 30 to 40 minutes. Pour into coupe Champagne glasses, garnish with additional strawberries and oranges, and garnish.