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{Cathay Delight} Coconut Kiwi Mint Frappe Recipe
Made with nothing more than kiwi juice, coconut milk, and mint, this drink is really refreshing, a bit sweet and tart.
5
from
5
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
Asian
Diet
Gluten Free
,
Vegan
Servings
1
serving
Calories
141
kcal
Ingredients
1x
2x
3x
4
ounces
kiwi juice
made by blending 6 peeled kiwi
3
ounces
coconut milk
6
fresh mint leaves
plus more for garnish
Ice cubes
Instructions
Combine the kiwi juice, coconut milk, and mint leaves in a cocktail shaker and top with ice. Close and shake until the shaker is frosted and cold to the touch, about 20 seconds. Strain into a serving glass, top with mint leaves, and serve.
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Nutrition
Serving:
1
serving
Calories:
141
kcal
Carbohydrates:
20
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
0.1
g
Sodium:
78
mg
Potassium:
259
mg
Fiber:
4
g
Sugar:
10
g
Vitamin A:
354
IU
Vitamin C:
87
mg
Calcium:
54
mg
Iron:
1
mg
Keyword
Agua Fresca