The Daiquiri Moderno Cocktail recipe is our favorite cocktail on the island of "Wind Maui." Truth is it's got nothing to do with the Mai Tai! We first had this modern slant on the daiquiri at the Luana Bar, and, until we can get back there, this is how we'll DIY it!
For The Cordial: In a quart container, combine the juices and sugar. Stir until it is fully dissolved. Add the peels and stir to ensure they are submerged. Place the mixture in a fridge for 48 hours. When ready, strain out the peels, bottle, and serve.
For The Cocktail: Combine the Mount Gay Eclipse rum, the JM Ruhm Agricole Blanc, 3/4 ounce of the Lime~Grapefruit Cordial, 1 dash Luxardo Maraschino in a cocktail shaker, close and dry shake (as in without ice) quickly to make frothy. Pour into a small carafe.Place crushed ice in a double old fashioned glass and garnish with a lime wheel and sugar cane stick. Put 2 dashes of the Creole Bitters on top the slowly pour the carafe of cocktail over the crushed ice and stir with a cane sugar stick and serve.