Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
The Simplest Most Classic Guacamole Recipe
There are many ways to make guacamole, but nothing can beat the simplicity of this The Simplest Most Classic Guacamole recipe.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
,
Side
,
Snack
Cuisine
Mexican
Diet
Gluten Free
,
Vegan
,
Vegetarian
Servings
8
servings
Calories
164
kcal
Ingredients
1x
2x
3x
4
medium firm-ripe
avocados
1
small
Lime
juiced (about 1/2 ounce)
1/2
small
jalapeño chile
seeded and minced
Pinch
sea salt
Instructions
Make The Guacamole:
Split and pit the avocados then scoop the flesh into a mixing bowl. Break the avocados up with a spoon or back of a fork until just broken up. Stir in the lime juice, salt, and jalapeño. Taste, and add more seasoning as desired.
PERSONAL NOTES
Click here to add your own private notes.
Nutrition
Serving:
1
serving
Calories:
164
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Sodium:
7
mg
Potassium:
498
mg
Fiber:
7
g
Sugar:
1
g
Vitamin A:
160
IU
Vitamin C:
14
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
avocado dip, California Avocado, Guac, Guacamole