This is a long-standing appetizer around here because it's super simple to prepare and has a sweet-salty combo that's a crowd pleaser. We love the Manchego Arugula Bresaola Hand Roll recipe and we know you will too.
1/4pound thinly slicedbresaolacan substitute Prosciutto or speck
2ouncesbaby arugula or other spicy green
3ouncesMembrillo (quince paste)or fig jam
3ouncesManchego cheesesliced paper thin
Instructions
Assemble The Rolls: To assemble, spread bresaola out on a clean work surface. Place 3 pieces of arugula in the center of the piece, top with a very thin sliver of cheese and a thin slice of quince paste.
Roll each bresaola piece up to into a cylinder (or cigar form) to enclose filling. Place on a serving platter and repeat until all the bresaola is used up.