A recipe for classic French-style Olive Tapenade made with garlic, lemon, olives, and lots of olive oil and thyme. Have it as an appetizer with bread, or use it in your favorite recipes as a spread, etc.
Make The Tapenade: Place olives, capers, anchovies, garlic and thyme in a food processor, and pulse until it's a rough purée. Add the lemon juice and, with the motor still running, add the oil. Pulse until it's the consistency you like (we like it pretty smooth but with still a bit of texture). Taste and add more lemon, pepper, or capers, if desired.