Sometimes the simplest recipes are our favorite -- case in point this Meyer Lemon Chive Crab Bites recipe that is as familiar as your favorite crab salad yet fancified enough for your holiday cocktail party.
For The Crab Mixture: Break crab up with a few forks until all the meat is evenly shredded and bite sized. Place in a nonreactive bowl and mix in the celery, lemon juice, sour cream, mayonnaise, mustard, half the lemon zest, and herbs in a medium bowl; season with salt and pepper, taste and add more sour cream and mayonnaise, if desired.
To Serve: Top each radish slice with a small spoonful of the crab mixture then garnish with some zest, herbs, and a pinch of sea salt. Add in a few pomegranate seeds and a drizzle of olive oil, if using, and serve immediately.