20mint leavesplus more for garnish (or basil leaves)
ice
12ounceslemon mineral water or bitter lemon soda
Instructions
Make The Lemonade Base: Combine lemon juice, zest, honey, or superfine sugar, and rose water, stir to combine, and divide between two glasses. Place the mint leaves in the palm of one hand, hit or smack them once with the back of your hand, then add to the glasses.
1/2 cup freshly squeezed lemon juice, 2 whole lemons, 3 tablespoons superfine sugar, 1 tsp rose water, 20 mint leaves
Serve The Lemonade: Add enough ice to fill glasses halfway then divide mineral water or club soda between glasses. Garnish with a few more mint leaves (or a whole sprig if you'd like) and serve.
ice, 12 ounces lemon mineral water or bitter lemon soda