Remember that time when I talked up how awesome Caipirinhas are? Are you now cursing me for having talked you into buying a whole bottle of cachaça with no way to use beyond those Sparkling Raspberry Caipirinhas? That kinda sucked of me, didn’t it? So that we’re square, I’ve mixed up another cachaça drink, this Mint Coconut Batida Cocktail recipe.
1 1/3cupslite or regular coconut milk(from 1 [15 ounce] can)
1cupcachaça
1/4cupunrefined cane sugar
30mediummint leavesplus more for garnish
2cupsiceplus more for serving
Instructions
Combine all ingredients in a blender and process until smooth and thoroughly blended, about 30 seconds to 1 minute. Serve over ice and garnished with additional mint leaves.