1wholevanilla beansplit lengthwise and seeds scraped and reserved
5ouncesdark chocolate (about 72%),finely chopped
Pinch of salt
1to 2 tablespoonsunrefined cane sugar
2to 3 ouncesgood quality Anejo tequila
Instructions
Infuse The Milk: Place almond milk or milk, cinnamon, vanilla bean, and vanilla seeds in a medium saucepan and bring to a simmer over medium heat. When it simmers, set mixture aside to steep for at least 10 minutes or until the mixture is flavored to the level you like. Strain off the cinnamon and vanilla bean.
Make The Hot Chocolate: Return milk to stove over medium heat and whisk chocolate, 1 tablespoon sugar, and salt until chocolate is melted and smooth. Add 2 ounces tequila and simmer another 5 minutes. Taste and add additional sugar or tequila, as desired. Serve garnished with a cinnamon stick.