Close enough for a day trip, but far enough that it feels like an escape, Tomales Bay is a weekend getaway favorite for Bay Area locals. Here our our travel tips for a Bay Area oyster crawl.
Where To Eat
Team Salt & Wind Travel’s picks of where to eat in our favorite places — California, Hawaii, Italy, Mexico, and Spain — from restaurants to bars and cafes.
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
What is the difference between a trattoria and a ristorante? And what is an osteria after all? Navigating all the different Italian restaurant types can be tricky — here’s our cheat sheet to help you out:
Lisa Samuel has given us her roadmap to the perfect itinerary in the Burgundy region of France to fit the daydream into a vacation-sized package.
Lunch in Provence is more than just a meal. It’s a joyful celebration of what the region has to offer. And trust us, Provence’s bounty — with its centuries-old heritage and devoted producers — is soul food.
Whether or not you’ve done Napa, you haven’t experienced the heart of Northern California wine country until you’ve explored Sonoma Valley. We’re partial to Sonoma, with its unhurried European pace and warm — here are our travel tips for a weekend away in Sonoma.