It's official – my TasteMade food-travel series, #OffMenu, is finaly here!
Each episode we go to a different city, meet up a local food expert, and have them show us the best of what's happening now in their local food scene — from classics that never go out of style to locals-only off-the-beaten-path places.
We kicked off the season right here in Los Angeles and, though I'm a native, I made a few delicious discoveries. Joseph Shuldiner show us around taking us from Grand Central Market and Mohawk Bend to Saint Martha Restaurant (which, sadly, has now closed).
Every Thursday we'll have a new episode and each week, I'll share one of my favorite recipes from our travels; kicking it off with my rendition of Mohawk Bend's Buffalo Cauliflower with Blue Chese Dressing.
Did you know we lead boutique food and wine tours for food lovers? Come join our next Salt & Wind trip!
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Opening photo by Daniel Kim