Thanksgiving is coming at the perfect time for all of us here at Salt & Wind; to say that we have a ton to be grateful for right now would be an incredible understatement! Coming on the heels of the site's launch, we're so thankful for all those who had a hand in making S&W happen. We're also thankful there's so much out there to be inspired by; for the ability to travel and discover flavor around the globe; for finding new friends and being able to share exciting times with the old ones. In celebration of all this, our favorite pins this week are all Thanksgiving recipes that inject a little international flair into the dinner offerings—an officially #SWapproved holiday spread.
From top to bottom, this week's favorite pins are:
- Chile-rubbed turkey
- Moroccan Butternut Squash Soup with Goat Cheese and Coconut Ginger Cream
- Thai Pumpkin, Chickpea and Lemongrass Curry
- Ottolenghi's Roasted Squash with Tahini and Za'atar
Raise your hand if you’re as into Pinterest as we are. Well, then lets share our finds — each week we’ll show you our top 5 favorite pins of the week if you show us yours!