This is everything that makes the Frenchy version of classic ham-and-cheese so deliciously turned into a casserole, and it's as good at brunch as it is for a holiday lunch.
The time to make something muy autentico isn't when you have a house full of guests. This more straightforward and quicker version of posole means you can have a satisfying classic Mexican dish without too much work.
Speaking of slow-cooked stews, this Ribollita is perfect if you have vegetarian guests coming over. And it's a pretty perfect way to get a veggie-ified dish in to keep you from going agro with the cookies.
Breaded in Panko and topped with both pesto and red sauce, this healthy, baked version of classic chicken parm is still indulgent enough to be satisfying.
We believe that there should always be a pot of polenta ready to be served this time of year. Keep it warm in your slow cooker, and then you can use it as a quick side to a holiday dinner or topped with eggs for a savory breakfast.
Speaking of slow cookers, you could combine all the ingredients for the taco filling and just let it simmer while you deck the halls and then serve it as a twist on a taco bar.
A little spicy and a little Latin, this is one of the most crowd-pleasing chicken dishes we know of. Not to mention that spatchcocking the bird before roasting means it's done in a fraction of the time.
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