Mind you, I was in the South of France (along the Rhone River and in Provence) in June, so the weather was warm one day and then rainy and chilly the next. And, though this was what I packed for France in late Spring/early Summer, I'd honestly pack these for a trip to France (pretty much) any time of year. Here are the things I packed that nailed that mix of laidback chic that is the core to French-girl style.
Late Spring to early summer in France is perfect duster and/or trenchcoat weather. I realized that I never have tried on the right kind of trenchcoat until now because I borrowed my sister's duster length trench and I wore it nonstop.
A trench that's super lightweight in a drapey, but tailored fabric like this one by ASOS is perfect—it's great open over a tee on a warm day or all tied up when rain rolls in.
You already know that I pledge allegiance to linen when it comes to travel packing, but I'm now at the point now that I buy a new linen tee for every season.
And here's why: linen like this Lou & Grey tee is breathable when it's hot, just thin enough to be sexy if you put a black bra underneath, and hand washable and quick-drying, so you can rewear sans problème.
Nothing channels French girl style more than an interesting jacket, a classic crew neck tee, and great pair of jeans.
And, seriously, I've never ever gotten more jean compliments than with these high-waisted jans from Rag & Bone. They fit like a glove and were the perfect length to go with my ankle boots, sneakers, or heels.
I'm not the only one who will tell you—French girls rock flats like no one else. A really walkable ankle boot is key when traveling in a hot-one-sec, rainy-the-next climate because it work as well with a shift dress as a pair of jeans.
These Sigerson Morrison ankle boots were possibly the most comfortable ones I've ever bought and the patent detail gives them just enough edge.
In the last few years, sneakers have become the go-to daytime look for ladies in France, which is perfect since you can wear them while you sightsee and not stick out.
A lot of locals wear a slide sneaker like Vans, but I've continuously owned a pair of Supergas since the first time I went to Italy when I was 12. There's something about the fit and look that's at once unassuming and a statement so you can wear it for a bit of edge or prep depending on how you dress them.
Few things will make you look more obviously Américaine in France than schlepping around an oversized purse.
Instead, go for something that still makes a statement but is smaller like a gorgeous travel tote. I have a smaller, canvas version of this Clare V. tote, which they no longer make, but I cannot rec this style of bag enough.
Pack a blousy top that is versatile and a bit sexy. And mind you that sexy in France is all about subtelty, so more covered but femme is the way to go.
This isn't the exact top I own from Amuse but it's the same cut and material and a must-pack. I probably wear it too much because it's as good as a coverup at the beach, tucked into high-waisted shorts for daytime, or knotted over a pair of jeans at night.
One of my cardinal travel rules? Never ever, ever take expensive jewelry when traveling (even my wedding ring stays home).But it's still nice to have a few accessories.
Madewell's jewelry line is perfect—descreet enough to never look flashy, unique enough to be a conversation piece, and cheap enough that you won't cry if it's stolen or lost.
The Rhone River region of France is not that fancy, but it's always nice to pack one dressier top for a last-minute Michelin-starred meal or a night out.
I bought both this Tularosa top and wore it nonstop. This top is really lightweight, doesn't really wrinkle, can be worn day or night, and is just lowcut enough to be sexy but not revealing.
For cooler nights or blustery days, a lightweight sweater is all-essential. This is when it's worth it, in my opinion, to splurge on something well made that you can wear over and over again like this Leilani sweater.
Connect With Salt & Wind Travel
Aida is a food and travel expert, author, chef, Food Network personality, founder of the travel services company, Salt & Wind Travel, and partner at the creative agency and educational platform, Border Free Media. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations.
After graduating from the Cornell Hotel School and Le Cordon Bleu Paris, she joined CHOW Magazine where she ran the test kitchen and worked as Food Editor. Aida then moved to television, hosting the Food Network show, Ask Aida, FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous cooks and the Travel Guides For Food Lovers series she has co-authored are beloved among food travelers.
Through Border Free Media, Aida shares the lessons she’s learned as an entrepreneur with other creative businesses. From teaching our Cooking Club classes to cohosting our group trips, in all that she does Aida aims to help discerning travelers taste the world.
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