Salt & Wind Travel

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Pomegranate Blackberry Bramble Cocktail Recipe
Aida Mollenkamp

Pomegranate Blackberry Bramble Cocktail Recipe

The Bramble cocktail is totally underappreciated. It was created in London in the 80s but it never seemed to make its mark and I don't know why. The classic version is like the gin-lovers Kir Royale (crème de cassis with gin and citrus) but served over a bunch of crushed ice so it feels like grown-up shave ice. I gave

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Peach Citrus Bourbon Smash Cocktail Recipe
Salt & Wind Travel

Peach Citrus Bourbon Smash Cocktail Recipe

The best way to toast the height of summer? Around here we think it’s with this twist on a classic Bourbon Smash Cocktail where we add in loads of fresh mint, not one but two types of citrus, and the ripest peaches you can find!

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Hazelnut Chocolate Baci Ice Cream Recipe
Aida Mollenkamp

Hazelnut Chocolate Baci Ice Cream Recipe

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! This ice cream nods to that and goes big on the chocolate-hazelnut flavors with chocolate ice cream combined with toasted hazelnuts and layered with a chocolate-hazelnut sauce swirl. You can always add Baci, Nutella, or other chocolate candy to this Hazelnut Chocolate Baci Ice

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Spiced Grape Granita Parfait Recipe
Aida Mollenkamp

Spiced Grape Granita Parfait Recipe

Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.

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Honey and Oregano Broiled Feta Caprese Recipe
Aida Mollenkamp

Honey and Oregano Broiled Feta Caprese Recipe

This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!

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Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe
Lillian Kang

Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe

We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it's our favorite way to use up all the zucchini when it's in season.

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Classic Italian Panna Cotta Recipe
Salt & Wind Travel

Classic Italian Panna Cotta Recipe

An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, this Classic Italian Panna Cotta recipe it's made with heavy cream, sugar, and vanilla bean.

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Aida Mollenkamp

Smashed Green Olive And Pistachio Burrata Bruschetta Recipe

Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.

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