
Strawberry Moscow Mule Cocktail
Experience California in a glass with our Strawberry Moscow Mule recipe. A refreshing twist on the classic cocktail!

Experience California in a glass with our Strawberry Moscow Mule recipe. A refreshing twist on the classic cocktail!

Try this Avocado Coconut Strawberry Semifreddo recipe for a refreshing twist on the classic Italian dessert, blending creamy avocado, lime, and strawberries!

A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones. This Strawberry-Tarragon Curd Toast recipe can be eaten as breakfast, dessert, or whenever you want.

Try this refreshing Rosewater Cardamom Strawberry Lassi! Made with buttermilk and bursting with flavor, it’s a delicious twist on a classic Indian drink.

The Elderflower and Strawberry Parfait is our go-to English dessert! Learn this easy berry trifle recipe, taught by chef Peter Sidwell. Perfect for any occasion!

A simple recipe for a traditional Strawberry-Tarragon Purรฉe with tons of fresh strawberries, a hint of tarragon, this is perfect for mixing into cocktails, yogurt, or over ice cream!

If, like me, youโre a procrastinator, you may not be 100% ready for this weekend’s holidays, especially troublesome if youโre supposed to be bringing dessert to a potluck or other celebratory shindig. Well, thatโs why there’s theseย ridiculously simpleย Strawberry Cardamom Mascarpone Tartlets. You can bake the puff pastry squares and make the mascarpone filling up to a day in advance and then assemble everything once youโre at your potluck, brunch, or whatever other get-together you may be attending.ย

Indulge in spring seasonal delight with our Honey Chipotle Strawberry Burrata Recipe.

Indulge in this Strawberry Rhubarb Slab Pie inspired by Estonia’s early spring, featuring sweet strawberries and tangy rhubarb in a delightful pastry!

These strawberry lemon bars are a strawberry twist on classic lemon bars made with strawberries, lemons, eggs, and honey filling in a just sweet, crunchy graham cracker and pistachio crust.