It's that time of the year when two summertime truths emerge: a) it’s too hot to really cook and b) you somehow find yourself with have a bushel of zucchini to get through. So, we thought we&...
An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
This time of year I can never get enough zucchini. That is until I can’t stand anymore zucchini. After you’ve made your share of zucchini pasta, zucchini carpaccio, and salads, it ...
This weekend Zucchini Rajas Salmon Tacos is where it's at. This a perfect recipe in that they're super easy to make but elegant enough to be from a restaurant. Which is likely becaus...
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
Few places do fried food to the level of Rome. From the suppli to the Animelle fritte (sweetbreads), and the Carciofi alla giudia (fried artichokes) to (our fave) fried zuc...
While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food and they make tons of tlayudas aka the king of Oaxacan street food. But, li...
One of our all-time favorite summer dishes? This summery vegetarian pasta that's by no means traditional but by all means delicious and loaded with all the best seasonal produce from corn to zucchi...
Forget everything you think when you hear the words “taco” and “salad.” If the old taco salad is a greasy taco in the guise of a salad, this one is a salad in a taco. T...
We've rounded up over 30 our favorite no-fuss, lowkey recipes that are fit for anything summer throws at you from a last-minute Sunday brunch or easy picnic to a backyard BBQ or lowkey cocktail party.
Spring soups are recipes that don't seem to get nearly enough love IMO. One that deserves all the attention is this Spring take on minestrone soup made with a parmesan broth, baby po...
Italian salsa verde is a sweet-sour herby sauce that hails from the region of Piedmont and is traditionally served along heavy roasts and stews. We like to use it all over the place from a sauce al...
Have you been to Southern Spain? If so, you've likely heard of Coca. No, it's not a soft drink but a savory flatbread hailing from Mallorca. We're recent transplants from New York (we moved here to...
What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of dif...
Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydratin...
