Marinated Zucchini Chicken Salad with Marcona Almonds  | https://saltandwind.com

Marinated Zucchini Chicken Salad with Marcona Almonds

It's that time of the year when two summertime truths emerge: a) it’s too hot to really cook and b) you somehow find yourself with have a bushel of zucchini to get through. So, we thought we&...
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{Zucchine Alla Scapece} Fried Italian Zucchini With Mint Recipe | https://saltandwind.com

{Zucchine Alla Scapece} Fried Italian Zucchini With Mint Recipe

An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
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Chilled Zucchini Walnut Basil Soup | https://saltandwind.com

Chilled Zucchini Walnut Basil Soup

This time of year I can never get enough zucchini. That is until I can’t stand anymore zucchini. After you’ve made your share of zucchini pasta, zucchini carpaccio, and salads, it ...
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Zucchini Rajas Salmon Tacos  | https://saltandwind.com

Zucchini Rajas Salmon Tacos

This weekend Zucchini Rajas Salmon Tacos is where it's at. This a perfect recipe in that they're super easy to make but elegant enough to be from a restaurant. Which is likely becaus...
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Use Up Your Summer Produce In This Zucchini and Ricotta Salata Bruschetta Recipe | https://saltandwind.com

Use Up Your Summer Produce In This Zucchini and Ricotta Salata Bruschetta Recipe

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
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{Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers Recipe | https://saltandwind.com

{Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers Recipe

Few places do fried food to the level of Rome. From the suppli to the Animelle fritte (sweetbreads), and the Carciofi alla giudia (fried artichokes) to (our fave) fried zuc...
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Red Pepper Ricotta Zucchini Lasagna | https://saltandwind.com

Red Pepper Ricotta Zucchini Lasagna

Layers of zucchini, red pepper sauce, and whipped ricotta—this is how we do lasagna when it's too hot to cook.
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Zucchini, Ricotta, And Herb Frittata With Prosciutto Recipe | https://saltandwind.com

Zucchini, Ricotta, And Herb Frittata With Prosciutto Recipe

An easy recipe for a classic Italian frittata loaded with golden onions, sauteed zucchini, ricotta, mint, and basil!
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Charred Corn and Zucchini Mini Mexican Pizzas | https://saltandwind.com

Charred Corn and Zucchini Mini Mexican Pizzas

While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food and they make tons of tlayudas aka the king of Oaxacan street food. But, li...
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Maltagliati Pasta With Ricotta Salata Recipe | https://saltandwind.com

Maltagliati Pasta With Ricotta Salata Recipe

One of our all-time favorite summer dishes? This summery vegetarian pasta that's by no means traditional but by all means delicious and loaded with all the best seasonal produce from corn to zucchi...
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Taco Salad | https://saltandwind.com

Taco Salad

Forget everything you think when you hear the words “taco” and “salad.” If the old taco salad is a greasy taco in the guise of a salad, this one is a salad in a taco. T...
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Seasonal Recipes To Make The Most Of Summer Produce | https://saltandwind.com

Seasonal Recipes To Make The Most Of Summer Produce

We've rounded up over 30 our favorite no-fuss, lowkey recipes that are fit for anything summer throws at you from a last-minute Sunday brunch or easy picnic to a backyard BBQ or lowkey cocktail party.
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{Minestrone Verde} Spring Minestrone Soup With Pistachio Parsley Gremolata Recipe | https://saltandwind.com

{Minestrone Verde} Spring Minestrone Soup With Pistachio Parsley Gremolata Recipe

Spring soups are recipes that don't seem to get nearly enough love IMO. One that deserves all the attention is this Spring take on minestrone soup made with a parmesan broth, baby po...
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{Salsa Verde Alla Piemontese} Italian Herb Sauce Recipe | https://saltandwind.com

{Salsa Verde Alla Piemontese} Italian Herb Sauce Recipe

Italian salsa verde is a sweet-sour herby sauce that hails from the region of Piedmont and is traditionally served along heavy roasts and stews. We like to use it all over the place from a sauce al...
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{Coca Mallorquina} Mallorcan Flatbread with Spring Vegetables | https://saltandwind.com

{Coca Mallorquina} Mallorcan Flatbread with Spring Vegetables

Have you been to Southern Spain? If so, you've likely heard of Coca. No, it's not a soft drink but a savory flatbread hailing from Mallorca. We're recent transplants from New York (we moved here to...
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Local Food: Here's What To Eat In Israel {And Where To Eat It} | https://saltandwind.com

Local Food: Here's What To Eat In Israel {And Where To Eat It}

What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of dif...
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Cinnamon and Tequila Hot Chocolate Cocktail Recipe | https://saltandwind.com

Cinnamon and Tequila Hot Chocolate Cocktail Recipe

A spiked hot chocolate recipe made with cinnamon and tequila for a Mexican-inspired twist!
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Charred Cauliflower with Garlic Tahini Sauce | https://saltandwind.com

Charred Cauliflower with Garlic Tahini Sauce

Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
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Celebrate Cinco All Day Long With These Recipes | https://saltandwind.com

Celebrate Cinco All Day Long With These Recipes

Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydratin...
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{Petti Di Pollo Al Burro} Sostanza Italian Butter Chicken Recipe | https://saltandwind.com

{Petti Di Pollo Al Burro} Sostanza Italian Butter Chicken Recipe

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!
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