Thailand has long been on my bucket list so I was beyond excited for my recent trip. It was a total whirlwind—going from Bangkok to Isaan and south to Phuket in just ten days. And in those te...
Packing for Thailand was a challenge—I wanted bright colors to match the country’s vibrancy but light materials to handle the humid heat. At the end of the day, I stuck to a slightly co...
One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Glob...
Pretty much all our favorite green curry flavors — kaffir lime, chili, and lemongrass — come together in these salty, spicy peanuts, which are pretty much our favorite bar snack as of r...
Cancel your wedding and elope. No, I’m serious. Okay, okay, before you go all cray on me, I’m the first to admit this is not for everyone. But eloping to Thailand was the right cho...
As we say goodbye to 2014, we're gearing up for a brand new year of food-filled adventures to come. What does our wanderlust have us hoping 2015 will bring? Check out this week's pin picks to find ...
With the days bringing us so close to spring, I can't help but let my thoughts wander to brighter, sunnier things to come. My upcoming trip to attend the South Beach Food & Wine Festival in Mia...
Mojitos. Classic cars. Buena Vista Social Club. Up until a few days ago, that was pretty much the extent of my knowledge of Cuba. It's a place so often described as "stuck in time" that it seems cl...
I burned out on social media recently and it made me realize how important it is to unplug. Here's why you'll want your next vacation to be a digital detox (and how to do it).
We're of the belief that tostadas make anything better -- the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of flavor pedestal. And in the realm of tostada hiera...
If you're here at Salt & Wind, we're going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our ...
Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad. I had versions made with pork, beef, and duck and one was better than ...
Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
I'm not sure how it took so long for me to have my first Passion Fruit Mojito. I've long made Passion Fruit margaritas and often travel to places that have tons of the fruit but I never had the coc...
Ok, I'm going to have to be a bit cagey for the next day so please forgive me, but I absolutely pinky promise to tell you why come this Friday. You see, I'm traveling but its best I dont tell you...
The Fall salad I'm really into right now is this bright Roasted Butternut Squash salad with tons of fresh Amaranth spinach greens, crisp garlic chips, and a Thai-inspired lemongrass peanut dressing...
