Our favorite classic Mexican tamale is this one filled with charred poblano peppers, caramelized onions, and melty Oaxacan cheese. We even make the masa vegetarian for 100% vegetarian tamales!
These vegetarian Mexican tamales with sweet corn are a tasty dessert or side dish. Learn how to make them step-by-step and ways to make them vegan too!
The new holiday tradition we're all about? Hosting a tamalada! It's like a cookie-making party but for tamales. And you get tons of amazing food as a result!
Chances are you’re an inquisitive traveler and you probably not only wonder where to get the best food but also what its history is. Here we're diving into the best known foods you can eat in...
Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious. This mezcal cocktail combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sip...
Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed ma...
How we win at holiday cocktail parties? We choose one or two signature drinks instead of trying to be all things to all the people. This spiced, slightly sweet, and boozy cocktail is like the holid...
Sometimes you want things to be so simple that dinner is nothing more than dump and stir and set a timer. That's when you should make a one-pot pasta like this one with garlic, tomatoes, and basil....
I call this drink a Cuban Iced Chocolate Frappe because it's inspired by that stupendous chocolate concoction I had in Old Town Havana when I visited Cuba but I don't know where it's really fr...
There was some seriously great food on my latest trip to Santa Barbara but some of the dishes that stood out most were the simplest like this Beet Carpaccio. It's just as fitting as a lig...
A super simple recipe for the classic cocktail from Bermuda, the Dark 'N' Stormy. Made with Gosling's Black Seal Rum, ginger beer, and lime, it's the easiest tropical drink around.
How to master holiday entertaining? Put a festive twist on a classic cocktail but keep it simple enough to make for a crowd. I turn to this Pomegranate Ginger Sparkler, a festive twist on...
A little sweet, totally refreshing, and just enough ginger to get you going, this pineapple, carrot, ginger juice is the ideal way to start your mornings.
A peek into the first-ever Salt & Wind Travel trip. We headed south to Baja California with 10 friends and explored everything from the street food to the shopping and wine.
