{Risotto Alla Milanese} Classic Saffron Risotto Recipe | https://saltandwind.com

{Risotto Alla Milanese} Classic Saffron Risotto Recipe

The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple...
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Carrot-Cumin Farro Risotto | https://saltandwind.com

Carrot-Cumin Farro Risotto

To some this is farro, to some a risotto, to others still a farrotto, but I'm not one for semantics -- it's farro, carrots, cumin, and Parmesan simmered together and it screams Spring, even if the ...
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Pancetta Pea Asparagus Farro Risotto | https://saltandwind.com

Pancetta Pea Asparagus Farro Risotto

I’m a girl who loves classics. My black Ray-Bans Wayfarers? Always and forever more. My Jadeite Jane Ray dessert plates? I only wish I had a whole set. My vintage Mercedes Diesel? I&rsqu...
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Franciacorta Risotto with Pears and Speck Recipe | https://saltandwind.com

Franciacorta Risotto with Pears and Speck Recipe

Inspired by a meal we had in Italy's Franciacorta wine region, this risotto is a twist on Champagne risotto made with pears, speck, and quality bubbles.
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Local Food: What To Eat In Milan, Italy | https://saltandwind.com

Local Food: What To Eat In Milan, Italy

From risotto to osso bucco and a few surprises, here are the classic dishes you must eat the next time you're in Milan, Italy.
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{Supplì Al Telefono} Tomato Basil Risotto Balls Recipe | https://saltandwind.com

{Supplì Al Telefono} Tomato Basil Risotto Balls Recipe

When you travel to Italy, it's immediately evident: Roman street food is another level from local faves like porchetta and polpette di bollito to classics like pizza and gelato, you could go days j...
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Burrata with Chipotle Strawberries and Arugula | https://saltandwind.com

Burrata with Chipotle Strawberries and Arugula

Seasonal eating is my jam and, like changing out my closet from winter to spring, I get excited to swap salads for risottos from summer to fall or stews for smoothies from winter to spring. But the...
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Chipotle and Toasted Walnut Wheat Berry Salad | https://saltandwind.com

Chipotle and Toasted Walnut Wheat Berry Salad

Wheatberry is super incognito -- those in-the-know have been cooking with it forever, putting it in soups, salads, and using it instead of rice in risotto. But, for the rest of us? It just seems li...
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Spring Recipes For Feasting And Fête-ing! | https://saltandwind.com

Spring Recipes For Feasting And Fête-ing!

Here are the dishes inspiring us right now, so, whether you're planning brunch, dinner, or a fancy cocktail party, we've got covered with recipes that will have you celebrating in style.
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Recipes to Help You Eat Healthy This Holiday Season | https://saltandwind.com

Recipes to Help You Eat Healthy This Holiday Season

Holidays are fun but frenetic—the perfect storm for packing on the pounds while forgetting to eat. Here are 10 recipes to help get us through to the end with our health and our sanity.
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Cook These Classic Italian Recipes When You're Dreaming Of Italy | https://saltandwind.com

Cook These Classic Italian Recipes When You're Dreaming Of Italy

It’s no secret we love Italy and we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic Italian...
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Franciacorta Is The Italian Sparkling Wine We Can’t Sip Enough Of | https://saltandwind.com

Franciacorta Is The Italian Sparkling Wine We Can’t Sip Enough Of

If you’re into bubbles and Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine that we’re geeking out ...
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Seared Lamb Chops with Green Harissa Sauce | https://saltandwind.com

Seared Lamb Chops with Green Harissa Sauce

Our go-to Spring recipe for seared lamb chops with spicy green harissa sauce.
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Off Menu: Rome Episode | https://saltandwind.com

Off Menu: Rome Episode

The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
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Stock Your Pantry With These Essential Italian Ingredients  | https://saltandwind.com

Stock Your Pantry With These Essential Italian Ingredients

You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you might want to ...
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Local Food: The Must-Eat Classic Foods In Rome | https://saltandwind.com

Local Food: The Must-Eat Classic Foods In Rome

Rome is a town that does not mess around from the museums to the architecture and, our favorite, food. Here are the classic dishes you must eat next time you visit Rome, Italy. 
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These Chic But Easy Appetizers Will Rule Your Next Cocktail Party | https://saltandwind.com

These Chic But Easy Appetizers Will Rule Your Next Cocktail Party

The holiday party detail that separates the women from the girls? Having a few chic homemade appetizers that are elegant but easy AF to prepare. 
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Meg Biram On What To Pack For Barcelona | https://saltandwind.com

Meg Biram On What To Pack For Barcelona

When it comes to syle envy, Meg Biram makes us max out! Her minimal modern style means she's always put together wherever she goes. On her trip to Barcelona, she learned a thing or three about what...
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Local Food: Where To Eat All The Garlic In Gilroy | https://saltandwind.com

Local Food: Where To Eat All The Garlic In Gilroy

Here’s what to eat and where when you visit Gilroy, California aka the Garlic Capital Of The World!
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How To Tapas Crawl In Old Town San Sebastian | https://saltandwind.com

How To Tapas Crawl In Old Town San Sebastian

The culinary scene in Basque Country is totally unique and nowhere is that more evident that in San Sebastian. Here are my must-visit picks for doing a tapas crawl, Basque style.
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