The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple...
To some this is farro, to some a risotto, to others still a farrotto, but I'm not one for semantics -- it's farro, carrots, cumin, and Parmesan simmered together and it screams Spring, even if the ...
I’m a girl who loves classics. My black Ray-Bans Wayfarers? Always and forever more. My Jadeite Jane Ray dessert plates? I only wish I had a whole set. My vintage Mercedes Diesel? I&rsqu...
Inspired by a meal we had in Italy's Franciacorta wine region, this risotto is a twist on Champagne risotto made with pears, speck, and quality bubbles.
When you travel to Italy, it's immediately evident: Roman street food is another level from local faves like porchetta and polpette di bollito to classics like pizza and gelato, you could go days j...
Seasonal eating is my jam and, like changing out my closet from winter to spring, I get excited to swap salads for risottos from summer to fall or stews for smoothies from winter to spring. But the...
Wheatberry is super incognito -- those in-the-know have been cooking with it forever, putting it in soups, salads, and using it instead of rice in risotto. But, for the rest of us? It just seems li...
Here are the dishes inspiring us right now, so, whether you're planning brunch, dinner, or a fancy cocktail party, we've got covered with recipes that will have you celebrating in style.
Holidays are fun but frenetic—the perfect storm for packing on the pounds while forgetting to eat. Here are 10 recipes to help get us through to the end with our health and our sanity.
It’s no secret we love Italy and we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic Italian...
If you’re into bubbles and Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine that we’re geeking out ...
The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes.
Sound familiar? If that’s a yes, you might want to ...
Rome is a town that does not mess around from the museums to the architecture and, our favorite, food. Here are the classic dishes you must eat next time you visit Rome, Italy.
When it comes to syle envy, Meg Biram makes us max out! Her minimal modern style means she's always put together wherever she goes. On her trip to Barcelona, she learned a thing or three about what...
The culinary scene in Basque Country is totally unique and nowhere is that more evident that in San Sebastian. Here are my must-visit picks for doing a tapas crawl, Basque style.
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