Souvenirs are one of those things I never get right when I'm traveling -- either I tell myself they're not practical and end up with zero or I buy a bunch of tchochkes that are fated to collect dus...
If you're here at Salt & Wind, we're going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our ...
These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip rosé, and wish summer woul...
When I think char, I can’t help think of the Lebanon. When I visited, I was intrigued how food would be charred within an inch of its life and I saw it over and over again be it alm...
Lisa Samuel goes on an annual trip to Tel Aviv and when she goes back this year she'll head directly to Miznon for the lamb pita. But until she can get there, she'll make this Lamb Pita w...
Say hello to the Lebanese lemonade called Limonada. Lighter than an American lemonade, more akin to a French citron presse, and flavored with mint and rose water.
You know what's been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and freaking amazing. This is that recipe.
You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many pl...
Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of dif...
